పొట్లకాయ పెరుగు పచ్చడి: Potlakaya perugu pacchadi- Sautéed snake gourd in yogurt gravy

Ingredients:

2 to 3 Snake gourds (Potlakayalu) (small)

2 cups Yogurt (Perugu)
2 green chillys (Pachimirapakayalu)
salt to taste
cilantro for garnishing


For tempering/Tiragamata:
1tbsp minapappu
1/2 tsp Avaalu/mustard seeds
1/2 tsp jeera
1tbsp oil

Preparation
Chop snake gourd into small pieces
Heat 1/2 tbsp oil in a pan and add chopped pieces and cook until it becomes soft. Let it cool.
Take curd and add salt, chopped chillys and cooked gourd.
Now, add thadaka and garnish with cilanthro.

This item goes with rice and roti.