Sunday, April 18, 2010

పొట్లకాయ పెరుగు పచ్చడి: Potlakaya perugu pacchadi- Sautéed snake gourd in yogurt gravy


2 to 3 Snake gourds (Potlakayalu) (small)
2 cups Yogurt (Perugu)
2 green chillys (Pachimirapakayalu)
salt to taste
cilantro for garnishing

For tempering/Tiragamata:
1tbsp minapappu
1/2 tsp Avaalu/mustard seeds
1/2 tsp jeera
1tbsp oil

Chop snake gourd into small pieces
Heat 1/2 tbsp oil in a pan and add chopped pieces and cook until it becomes soft. Let it cool.
Take curd and add salt, chopped chillys and cooked gourd.
Now, add thadaka and garnish with cilanthro.

This item goes with rice and roti.

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