పచ్చి చింతకాయ పచ్చడి/PACHHI CHINTAKAYA PACHHADI/RAW TAMATEND CHUTNEY

INGREDIENTS

Chinthakaayalu/ Green Tamarind/ Raw Tamarind - 5 big ones
Green chillies - 5
Red chillies - 5
Coriander Seeds/ Dhaniyalu - 1 tsp
Mustard seeds - 1/2 tsp
Fenugreek Powder/ Menthi podi - 1/2 tsp
Salt
Oil - 2 tbsp (Preferably Sesame oil however any oil is fine)
Asafoetida/ Inguva - 1/2 tsp
Turmeric - 1/4 tsp

Method

Wash chintakaayalu and cut them length wise and discard seeds if any.
Heat oil in a pan and add Mustard seeds, when they splutter add Coriander seeds , Red chillies and lastly add Fenugreek powder and Asafoetida.
Grind green chillies and the above fried seasonings with out adding oil.
Add chopped Raw tamarind to the above paste and grind .
Now add turmeric, Salt and grind once again.
Add the rest of the oil to the paste and mix well.
Tasty chintakaaya pachadi is ready.

This goes with hot rice ..
It tastes great with Kandi Podi.