MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Sunday, March 30, 2014
Baingan Bharta- Eggplant roast with vegetables
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Serves four. Preparation time: 1 hour Ingredients : 1 tbsp oil 2 medium sized round Eggplants (also called Aubergine, Brinjal) 3 gre...
18 comments:
Udikina Panasa ginjalu- Boiled Jackfruit seeds
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Preparation time: 30 minutes Ingredients : 1 cup Jackfruit Seeds 15 cups water Method : Place the jackfruit seeds and water on med...
12 comments:
Saturday, March 29, 2014
Shredded coconut with honey
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Ingredients : Shredded coconut Raw honey, Jaggery or Sugar Method : Combine the coconut & honey (or jaggery) in a bowl. Enjoy!!...
6 comments:
Thursday, March 27, 2014
Sabudaana Khichdi- Sauteed Sago pearls
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(Above: Prepared in the Gujrati style) Serves 3 as a light meal. Preparation time: 10 minutes. Ingredients : 2 rice cooker cups Sabud...
2 comments:
Monday, March 24, 2014
Vegetable Raita
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Ingredients : All vegetables fine chopped: 1 small onion 1 small tomato 1 green chilli 1/4 teaspoon Kashmiri Chilli powder (it is m...
Bagara Rice
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Serves: 5. Preparation time: 1 hour for everything Ingredients : 2 tablespoons of oil Spices: 1/2 teaspoon of Shahjeera (Pers...
1 comment:
Sunday, March 23, 2014
The making of Butter, Ghee, Paneer and Whey Water
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Neyyi in Telugu: The other day, while I was making neyyi (called Ghee in Hindi and in international circles), I realized that our de...
16 comments:
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