MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Amaranth
.
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Showing posts with label
Amaranth
.
Show all posts
Monday, October 4, 2010
గుమ్మడికాయ వడియాలు తోటకూర: Gummadikaaya Vadiyalu Totakura: Ash gourd fritters with Amaranth greens
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Serves: 2 people. Preparation time: Soaking- 3 hours, cooking- 30 minutes Ingredients : 1 bunch Amaranth greens ( Cholai/Totakura ) 1 m...
3 comments:
Thursday, August 5, 2010
తోటకూర పెసర పప్పు :Tota Kura pesara pappu- Amaranth greens with yellow moong
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Serves: Four. Preparation time: 1 hour. Ingredients : 1.5 rice cooker cups Pesara pappu / Dhuli moong / Split yellow moong 1/2 Tsp T...
2 comments:
Tuesday, August 3, 2010
తోటకూర కాడల పులుసు: Totakura Kadala Pulusu- Amaranth Stalk soup
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Serves: Four. Preparation time: 30 minutes Ingredients : 1 bunch Totakura/ Cholai / Amaranth greens 1 Tsp or to taste, Sal...
2 comments:
Friday, February 5, 2010
తోట కూర కంది పప్పు- Tota kura kandi pappu- Amaranth greens with split pigeon peas
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Preparation time : ౩౦ mins (Serves 2) Ingredients 1 bunch of fresh thota kura 1 cup toor dal(kandi pappu) 1 medium s...
9 comments:
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