MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Ash gourd
.
Show all posts
Showing posts with label
Ash gourd
.
Show all posts
Monday, October 4, 2010
గుమ్మడికాయ వడియాలు తోటకూర: Gummadikaaya Vadiyalu Totakura: Ash gourd fritters with Amaranth greens
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Serves: 2 people. Preparation time: Soaking- 3 hours, cooking- 30 minutes Ingredients : 1 bunch Amaranth greens ( Cholai/Totakura ) 1 m...
3 comments:
Friday, October 1, 2010
మజ్జిగ పులుసు: Majjiga Pulusu- Buttermilk soup stew with vegetables
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INGREDIENTS : 1. Yogurt.....................2 cups 2. Bottle Gourd..............................1/2 piece 3. Drumstic...................
3 comments:
Monday, February 22, 2010
బూడిద గుమ్మడికాయ కూర: Boodida gummadi kaya kura- Winter melon/Ash gourd entree
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Ingredients: 2lbs budidha gummadikaya/winter melon 1 tbsp senagapappu/chanadal Tiragamatha/popu/Thadka 1 tbsp oil 1/2 tsp avalu/mus...
1 comment:
Tuesday, February 16, 2010
సొరకాయ మజ్జిగ పులుసు: Sorakaaya majjiga pulusu- Bottle gourd yogurt gravy
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Ingredients 2 cups bottle gourd(sorakaya/kaddu) diced into pieces 1 cup Yogurt 2 cups water 1 tbsp chana dal/senaga pappu t tsp cum...
2 comments:
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