MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Avakaya
.
Show all posts
Showing posts with label
Avakaya
.
Show all posts
Tuesday, October 5, 2010
ఆవకాయ: Aavakaya- Green mango in mustard-chilli marinade
›
INGREDIENTS 3 Mangoes (medium size) 3 cups Aavalu/mustard seeds 1 cup chilly powder/karam (if you want little spicy add more) 1/2 tbs...
2 comments:
ఉసిరిగ ఆవకాయ: Vusiriga avakaya- Indian gooseberry pickle
›
INGREDIENTS: Vusiri kayalu/Indian gooseberry-----10 big Kaaram/Red chilly powder-1/4 cup Mustard seeds/Aavalu------1/4 cup(powdered)...
Monday, October 4, 2010
దోస ఆవకాయ: Dosa avakaya- Yellow cucumber-Mustard-Chilli-marinade
›
INGREDIENTS 1.Dosa kaayalu / Yellow Cucumber 2.Red Chilly powder...............3/4 cup. 3.Mustard powder...................3...
2 comments:
Monday, April 19, 2010
ముక్కల పచ్చడి- Mukkala pacchadi: Green mango-mustard-chilli marinade
›
Serves: Fills a 1 litre bottle. Preparation time: 1 hour including preparation of ingredients. Marination takes three days. Ingredients ...
2 comments:
Sunday, April 18, 2010
పెసర ఆవకాయ: Pesara avakaya- Green mango in Mung bean-mustard-chilli marinade Pickle
›
INGREDIENTS 3 Mangoes (medium size) 2 1/2 cups pesarapappu/moongdal 1/2 cup chilly powder/karam (if you want little spicy add more)...
5 comments:
›
Home
View web version
