Showing posts with label Green leafy vegetable. Show all posts
Showing posts with label Green leafy vegetable. Show all posts
Monday, October 4, 2010

గుమ్మడికాయ వడియాలు తోటకూర: Gummadikaaya Vadiyalu Totakura: Ash gourd fritters with Amaranth greens

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Serves: 2 people. Preparation time: Soaking- 3 hours, cooking- 30 minutes Ingredients : 1 bunch Amaranth greens ( Cholai/Totakura ) 1 m...
3 comments:
Tuesday, August 24, 2010

పాలకూర పులుసు: Palakura pulusu- Spinach stew

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INGREDIENTS : Spinach 1 bunch Chanadal 1/3 cup Tamarind big lemon size(soaked in water) Green chillis 3 mediem size Jaggary m...
Thursday, August 5, 2010

తోటకూర పెసర పప్పు :Tota Kura pesara pappu- Amaranth greens with yellow moong

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Serves: Four. Preparation time: 1 hour.  Ingredients : 1.5 rice cooker cups Pesara pappu / Dhuli moong / Split yellow moong 1/2 Tsp T...
2 comments:
Wednesday, August 4, 2010

గొంగౌర కంది పప్పు: Gongoura Kandi pappu- Kenaf greens with pigeon peas

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Serves: Four. Preparation time: 1 hour Ingredients : 1.5 rice cooker cups- Kandi pappu/  Pigeon peas 1 large onion 1 bunch Gongoura /K...
1 comment:
Tuesday, August 3, 2010

తోటకూర కాడల పులుసు: Totakura Kadala Pulusu- Amaranth Stalk soup

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  Serves: Four. Preparation time: 30 minutes  Ingredients : 1 bunch  Totakura/ Cholai / Amaranth greens 1 Tsp or to taste, Sal...
2 comments:
Monday, April 19, 2010

మెంతి ఆకు-టమాట అన్నం: Menti Aaku Tamata annam- Fenugreek greens & Tomato rice

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Serves: Four as a snack. Preparation time: 1 hour including assembling ingredients, washing, chopping, cooking. Ingredients : 1 ...
8 comments:
Monday, March 8, 2010

పుదినా పచ్చడి- Pudina pacchadi

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Serves: upto 10 generous helpings ; Preparation time : 40 minutes including washing/chopping/cutting/roasting/grinding. Ingredients :    ...
1 comment:
Friday, February 5, 2010

తోట కూర కంది పప్పు- Tota kura kandi pappu- Amaranth greens with split pigeon peas

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Preparation time : ౩౦ mins (Serves 2) Ingredients 1 bunch of fresh thota kura 1 cup toor dal(kandi pappu) 1 medium s...
9 comments:
Sunday, January 31, 2010

మెంతి ఆకు కంది పప్పు: Menthi aaku kandi pappu- Fenugreek greens with pigeon peas

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Preparation time: 15 to 20 minutes (Serves three) Ingredients: One bunch of fresh fenugreek(Menthi Kura) - washed and leaves plucked 1...
5 comments: