MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Kameshwari
.
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Showing posts with label
Kameshwari
.
Show all posts
Friday, February 12, 2010
కజ్జికాయలు: Kajjikayalu
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Preparation time: 1 hour Makes around 15 kajjikayalu Ingredients 2 cups maida/all purpose flour ½ cup sugar / grated jaggery ½ cup ...
12 comments:
Monday, February 8, 2010
పూరి కూర: Puri with potato curry
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Puri(s) Preparation time: 40 min Makes around 20-25 puris Ingredients: 2 cups atta (wholewheat) flour 1 tsp of oil pinch of salt ...
7 comments:
Wednesday, February 3, 2010
టమాట పప్పు: Tamata Pappu- Pigeon peas with tomato
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Preparation time : 30 min Serves : 2 Ingredients 1 cup toor dal 2-3 medium sized tomatoes cut to chunks 2 tbsp tamarind pulp (soa...
2 comments:
Monday, February 1, 2010
మెంతి మజ్జిగ / Menthi majjiga
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Preperation time: 10 mins Serves: 4 Ingredients 2 cups buttermilk 1 tbsp chopped coriander leaves salt For talimpu / tadka: 1/2 t...
6 comments:
సేమియా ఉప్మా: Semiya upma
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Preparation time: 30 mins Serves : 3 Ingredients: 2 cups semiya, roast in a tsp of ghee for 4-5 mts till golden brown 1 finely sli...
3 comments:
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