Showing posts with label Pappu. Show all posts
Showing posts with label Pappu. Show all posts
Thursday, September 5, 2013

Pappu Charu /Spiced stew with lentils

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If I had to name one dish that makes its way into every home in the Telangana regions, it has to be this spicy, masalafied, pappu charu. I...
3 comments:
Thursday, September 23, 2010

మామిడి వరుగుల పప్పు: Mamidi varugula pappu: Pigeon peas with dried green mango

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INGREDIENTS: 1.Dried Mango Pieces................1/2 cup 2.Tuvar Dal..................................1 cup. 3.Chilly Powder.............
3 comments:
Thursday, August 5, 2010

తోటకూర పెసర పప్పు :Tota Kura pesara pappu- Amaranth greens with yellow moong

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Serves: Four. Preparation time: 1 hour.  Ingredients : 1.5 rice cooker cups Pesara pappu / Dhuli moong / Split yellow moong 1/2 Tsp T...
2 comments:
Wednesday, August 4, 2010

గొంగౌర కంది పప్పు: Gongoura Kandi pappu- Kenaf greens with pigeon peas

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Serves: Four. Preparation time: 1 hour Ingredients : 1.5 rice cooker cups- Kandi pappu/  Pigeon peas 1 large onion 1 bunch Gongoura /K...
1 comment:
Wednesday, April 21, 2010

పచ్చి పెసర పచ్చడి: Pacchi Pesara Pacchadi- Split green gram chutney

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Serves: Five. Preparation time: 5 minutes. But soaking takes 1 hour.  Ingredients : 1 Cup Yellow (split and dehusked) Green gram dal ( D...
1 comment:

నువ్వుల పచ్చడి -Nuvvula Pacchadi: Sesame seed Chutney

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  Serves: Five. Preparation time: 15 minutes.  Ingredients :   1 Cup Sesame seeds 4 finely sliced Green chillies or Dry red chillies 2 Tsp ...
1 comment:
Tuesday, April 20, 2010

కంది పచ్చడి: Kandi pacchadi: Pigeon peas chutney

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Serves: Three. Preparation time: 15 minutes Ingredients : 1 Cup Pigeon peas ( Tuvar dal , Kandi pappu ) 3 Dry red chillies 3 Tsp Cum...
1 comment:
Monday, April 19, 2010

దోసకాయ పప్పు: Dosakaaya Pappu- Pigeon peas with Yellow Cucumber

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Ingredients (Serves 2) 1 medium size yellow Cucumber/ dosakaya 2 green chillys/pachimirapakayalu 1 cup toordal/kandhipappu few lea...
1 comment:
Friday, February 5, 2010

తోట కూర కంది పప్పు- Tota kura kandi pappu- Amaranth greens with split pigeon peas

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Preparation time : ౩౦ mins (Serves 2) Ingredients 1 bunch of fresh thota kura 1 cup toor dal(kandi pappu) 1 medium s...
9 comments:
Wednesday, February 3, 2010

టమాట పప్పు: Tamata Pappu- Pigeon peas with tomato

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Preparation time : 30 min Serves : 2 Ingredients 1 cup toor dal 2-3 medium sized tomatoes cut to chunks 2 tbsp tamarind pulp (soa...
2 comments:
Tuesday, February 2, 2010

The Very Essential: ముద్దా పప్పు- Mudda Pappu

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Serves: Two. Preparation time: 15 minutes Ingredients: 1 cup split pigeon peas ( Tuvar daal , Kandi pappu ) 2 cups water 1 pinch turmer...
2 comments:
Sunday, January 31, 2010

మెంతి ఆకు కంది పప్పు: Menthi aaku kandi pappu- Fenugreek greens with pigeon peas

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Preparation time: 15 to 20 minutes (Serves three) Ingredients: One bunch of fresh fenugreek(Menthi Kura) - washed and leaves plucked 1...
5 comments: