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maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Payasam (semiya)
.
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Showing posts with label
Payasam (semiya)
.
Show all posts
Monday, September 13, 2010
సేమ్య పాయసం/Semiya Payasam/ Vermicelli Dessert
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Recipe: 1/2 liter milk 1/2 cup Semiya / Vermicelli 1/2 cup Sugar (adjust as per taste) 2 tablespoon of ghee, melted 10 cashews 10 g...
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