Sunday, March 28, 2010
ఉల్లిపాయ పులుసు / Vullipaaya Pulusu/ Onion Stew
2 big onions/ vullipayalu
1/2 tsp chilly powder(adjust as per taste)
salt to taste
1 big marble size tamarind/ chinthapandu
Popu/ Thadka Ingrdients
Soak tamarind. Chop onions into small cubes.
Heat oil and add thadka ingredients.
Add onions and fry them until light brown
Squeeze tamarind and add this juice to the onions
Now, add salt and chilly powder boil them
In a bowl take chana flour, add water and make a paste and add this paste to pulusu.
Let it boil for 2 more minutes.
This will go with rice along with kandi pachadi and sandigapindi.