Sunday, March 28, 2010

ఉల్లిపాయ పులుసు / Vullipaaya Pulusu/ Onion Stew

2 big onions/ vullipayalu
1/2 tsp chilly powder(adjust as per taste)
salt to taste
1tbsp oil
1 big marble size tamarind/ chinthapandu

Popu/ Thadka Ingrdients
Cumin seeds
Mustard seeds


Soak tamarind. Chop onions into small cubes.
Heat oil and add thadka ingredients.
Add onions and fry them until light brown
Squeeze tamarind and add this juice to the onions
Now, add salt and chilly powder boil them
In a bowl take chana flour, add water and make a paste and add this paste to pulusu.
Let it boil for 2 more minutes.

This will go with rice along with kandi pachadi and sandigapindi.

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