chanadal/senagapappu 2cups (rice cooker measure cup)
uraddal/minapappu 11/2 tbsp
Tamarind 1 small marble size or 1/2tbsp Amchur
Daniyalu/coriander seeds 2tbsp
Avalu/ mustard seeds 1tsp
Red chillys 15
dry coconut powder 11/2 cups
sugar or jaggery 1tsp
salt for taste
Dry roast chanadal and uraddal separately. Let it cool.
Heat one tbsp oil in a pan and add mustard seeds, then chillys and then coriander seeds
Roast them until brown and add heeng and turn off heat.
Now add coconut powder and stir it.
Grind dals first and keep aside.
Grind the rest of the ingredients along with salt and tamarind
Add ground dals to this mixture and mix well.
This powder goes with all alpaharams/snacks and rice also.