This is the 50th recipe of our blog and 20th recipe of mine.
Ingredients
15 dondakayalu/tindora
2 tsp senagapindi/chana flour
1/2 tsp karam/chilly powder(as desired)
salt to taste
1/4 tsp jeera/cumin powder
1 to 2 tbsp oil to fry
Preparation
Wash and trim two sides of tindora and slit them length wise.
Steam them for 10 min
Mix chana flour, chilli powder, jeera powder and salt in a bowl
Stuff tindoras wit the above mixture.
Heat oil in a pan and fry them on a low flame till they turn to brown color.
Serve them hot with rice.
Wow pinni, very interesting, I didn't know you can stuff tindoras!!!! It's my favourite vegetable, so I am going to try this very soon.
ReplyDeleteThank you Vinne. Andariki thelusu ani nenu konni pettatam ledu. Dondakaya Kaavya ki favourite and stuffed inka chala istam. andukani pettanu.neeku theliyadu annavu manchidi ayindi petttam.vandi thini enjoy cheyi.
ReplyDeleteBendakaya stuffed kura kuda chaala baavuntundi :). Attayya andariki telisinavaina, meeru pettandi. Maaku useful ga untundi. Memedo.. internet ni choosi nerchukkuna vallam.. meedi authentic recipes.
ReplyDeleteMemu ippudey illu maari settle avutunnamu.. nenu ee weekend blog cheddamani anukuntunnanu.
dondakaaya naa favourite kooda!!!
ReplyDeleteidi tappakunda try chesta...
aunu meeu edo telusu ani , internet ani aagakandi..pls post.