PULLA BONGARALU:

INGREDIENTS:

Urad dal................1 cup
Idli rava..................1 cup
Green chillis......... 6 to 8
Salt..........................to taste
Chana dal..............2 tbsp
Onion......................1 big size
Curry leaves..........few
Oil............................ little.(if you want to deep fry required more oil)

METHOD:
1.Soak urad dal for 2 hours
2.Clean and soak idly rava separately.
3.Grind soaked urad dal adding little by little water until it becomes
smooth batter.
4. Squeeze out rava from water and add to the batter keep aside for over night.
5.Next day chop onion and green chillies into small pieces.
6. Soak chana dal 1hour before making pulla bongaralu.
7..Add all above ingredients to batter and mix well.
8. Grease molds and fill with batter and cook them on low flame.
9. After little while turn around.
10. Pock with fork to check them.
11 If batter is not touching the fork , then it is ready .
12. Crispy pulla bongaralu ready to eat.

It is a snack item.