Serving per 3 persons
INGREDIENTS
Beerakayalu (Ridge gaurd)....2 no.
Oil..........................to fry
Besan(bengal gram flour).....2 tbl sp
Red chilly powder.... .......2tsp
Cumin powder.................1tsp.
Turmeric.....................2 pinches.
salt.........................for taste.
Heeng........................1/4 tsp
Method:
1.Peel beerakaaya and cut into round cylindrical pieces.(9 to 10 pieces come)
2. Give slit in the middle of the cut kaaya, as shown in the photo
3.Roast the besan on a pan to leave the raw smell.
4. Add chilly powder, cumin powder, turmeric,heeng and salt to besan.
5.Add little oil to this powder to mix and make nice stuffing.
6.Now in a bowl take cup water, mix 1 tsp salt.
7.Take beerakaya pieces dip in this water for few seconds and squeeze out.
8.Take one by one piece and fill with the stuffing, until all the pieces done.
9.In a pan pour oil to do shallow frying, few pieces at a time.
10.When all have been done, take in a plate and garnish it with cilantro.
This item goes with rice.
wah bhai wah, seems like peddamma-pinni are in full josh posting awesome recipes one after another!!! :-)
ReplyDeleteNice one attayya..
ReplyDeleteThanks. but must try and say whether my measure are correct or not. coz i am not sure of these. use to do with with hand measures only for all these years. that's reason i am hesitant to write all these time. thanks to manju, o give me confidence.
ReplyDelete