సోజ్జప్పాలు: Sojjappaalu- Stuffed sweet pooris

To make 9 appalu

INGREDIENTS:

To prepare stuffing:

Rava/sooji/Semolina.......1/3 cup
Sugar.......1/3 cup
Cashew....10to 12 whole (cut in to small pieces
Elachi/Cardamom ...3 no.
Oil to deep fry

To prepare dough:

Maida/all purpose flour.......3/4 cup
Wheat flour.........................3/4 cup
Rava /sooji.........................2 tsp
Salt....................................pinch

METHOD:
1.prepare a soft dough with above ingredients and add little oil and keep it aside.
2.To make stuffing take 2/3 cup of water and heat it.
3.Add sugar and boil.
4.Now add rava and nicely cut cashews and cook.(prepare like upma)
5.When it is done let it cool, then make desired size balls.
6.Take small amount of dough and flatten it.
7.Put sooji ball in it and make round ball.
8.Grease a plastic paper put that ball and roll with rolling pin.(or use puri press)
9.Make thin puri and deep fry in oil.
10.Press them with two big spoons and take them in to a paper towel.



Eat them hot it is so tasty