Wednesday, September 29, 2010

రవ కేసరి/ Sooji Halwa/ Semolina Dessert


Ingredients:
Sooji/ Rava/ Semolina - 1/3 cup
Sugar - 1/3cup
Cashews/ Jeedipapu - 5to 6
Pinch of Orange/yellow Food color
Cardamom - 2 (powdered)
Ghee - 1 tbsp
Water - 3 times of Rava

Method:

Heat ghee in a wide Vessel and roast cashews first and then Sooji Rava. Remove them in to a plate.
In the same vessel, add sugar, food color to water and bring it to a boil.
Reduce the heat and add Sooji rava, Cashews and cardamom powder.
Simmer on slow heat for ten minutes.
Serve warm or cold, and enjoy.
at

6 comments:

  1. ManjuvaniSeptember 29, 2010 at 3:04 PM

    Kalyani! 100 recipes ayina celabration dish! Nice idea.

    ReplyDelete
  2. KaavyaSeptember 29, 2010 at 4:50 PM

    Congrats to you all for completing 100 recipes on this blog!! Keep up the spirit for the next 100 and many more :))

    ReplyDelete
  3. annapurna chivukulaSeptember 30, 2010 at 7:32 AM

    very very sweet. for 100th.

    ReplyDelete
  4. VineSeptember 30, 2010 at 10:09 AM

    Wow vadina, lovely! I will make this today, feel like eating something sweet...
    But tell me something, how come it looks orange, did you add saffron too?

    ReplyDelete
  5. kalyaniSeptember 30, 2010 at 11:17 AM

    @ Vineeta!! Those pictures are from Manju Athayagaru. She shared pics with me a while ago. I just wrote the recipe :).
    Yeah ,Food color is used to get that Orange look.
    Forgot to mention it in the Ingredients. Will do that now.... Thanks :)

    ReplyDelete
  6. kaivalyamOctober 1, 2010 at 10:00 AM

    100th!!
    bhale bhale!!

    ReplyDelete