చారు పొడి/CHAARU PODI/RASAM POWDER

INGREDIENTS:

Split pigeon Peas/ Toor dal 1tbs
Coriander seeds/dhaniya 1 cup
Pepper corn/ black pepper 1/4 cup
Cumin seeds/jeera 1tbs
Asafoetida 1tbs

METHOD:

1. Dry roast dals separately.(lightly)
2. Dry roast coriander seeds, pepper and cumin seeds.(lightly)
3.Finally add heeng and turn off the heat.
4. Keep aside and let them cool.
5. Grind all ingredients together and make powder.

You can use this powder in charu/rasam.