పులుసు పొడి: Pulusu Podi- Powder for Andhra Soup-stew

Preparation time: Half an hour. 

Ingredients:

8 to 10 Dry Red Chillies

3 Tbsp Split Bengal Gram

1 Tsp Split Pigeon Peas

1 Tsp Rice

2 Tsp Fenugreek Seeds

2 Tbsp Coriander Seeds

Few Black Pepper corns

2 Tbsp Dry Coconut Powder
1 Tsp Cumin Seeds

1 small stick Cinnamon

Few Curry Leaves

Method: 

1. Dry roast all the above ingredients, one after the other.

2. Powder it in the mixer.

3. Add little salt and store it.

4. This powder can be used to prepare pulusu or pappu pulusu.