మామిడి కాయ పులిహోర/Mamidi kaya pulihora/Raw mango rice

Serve 2 persons

Ingredients:

Raw mango------1 or 11/2 as per the sourness of mango

Rice -- 1 cup (Rice cooker measure)

Salt to taste

Turmeric------1tsp

Curry leaves-----few

Asafoetida------1tsp

Aavalu/mustard seeds----1tbs

Green chillies-----------5 to 6

Seasoning:

Oil------------2 tbs

Senaga pappu/bengal gram dal--1 tbs

Minapappu/ black gram dal------1/2 tbs

Aavalu/ mustard seeds----------1 tsp

Peanuts/ Ground nuts/verusenaga pappu------2 tbs

Method:

1. Cook rice and add turmeric and spread it in a bowl. Let it cool.
2. Grind chilly and 1tbs of mustard seeds to a paste.
3. Heat oil in a pan and add Mustard seeds, when it splutters add dals and nuts and fry them. Let it cool.
4. Grind mango and make a paste.
5. Mix mango paste to the rice and then add mustard chilly paste.
6 .Finally add seasoning and mix well and eat.

Variations: You can grate mango instead of grinding.