Mango Kulfi

Here is a tasty cold dessert that you can make effortlessly any time of the day or year.

Ingredients :

Evaporated Milk: 12 oz can
Sweetened Condensed Milk: 14 oz can
Mango Pulp: 30 oz can
Heavy whipping cream: 3/4th of a 1 Pint carton

Procedure:

1. All you have to do is mix all the ingredients in one large mixing bowl.
2. Once the ingredients have been mixed well, transfer the liquid into one freezable closed container or Kulfi moulds if you have them.
3. Allow the liquid to freeze for 6-7 hours. The freezing time could differ based on your freezer settings so, you might have to leave it in a little longer.
4. Once it is hard, it is ready to be served as a nice cold dessert!

Suggestions: You could add any nuts of your choice as you are mixing the ingredients. That would add some crunch to the kulfi.