Tuesday, February 9, 2010

కంది పొడి: Kandi podi- Pigeon peas powder


Preparation time : 20 mins

Ingredients

1 cup Toordaal/kandhipappu
1/2 cup chanadal/ pachishenagapappu
1/4 cup uraddal/ menapappu
1/4 cup moongdal/pesarapappu
salt to taste
chilly powder
hing/inguva
cumin seeds/jeelakarra

Preparation
Dry roast all the above dal ingredients.
Grind them adding hing and cumin seeds and make coarse powder.
Add salt, chilly powder and mix well.

This podi tastes great with rice, combination of mango pickle(avakaya) or Raw tamarind chutney (chinthakaaya pachhadi) and ghee.
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4 comments:

  1. ManjuvaniFebruary 11, 2010 at 5:15 AM

    I need help to correct this.

    ReplyDelete
  2. VineFebruary 11, 2010 at 8:15 AM

    Arre wah pinni, you're the best! Nobody ever tells me the proportions, they only know the ingredients, which is why my nuvvulu podi turned out like charu podi! :-D You're my savior!

    ReplyDelete
  3. kaivalyamFebruary 12, 2010 at 8:55 AM

    elanTi help pinni?
    adiripoyindi :)

    ReplyDelete
  4. ManjuvaniFebruary 12, 2010 at 10:07 AM

    @kk problem solve ayindhi.Acrual ga Ingredents, tharuvatha one cup top lo vachi picture tharuvath kandhipappu ala vachindi andukani heip adiganu.Kalyani help chesindhi.Thanks to all.

    ReplyDelete