క్యాబేజీ ఆవ కు- Cabbage Ava Kura- Cabbage with Mustard

INGREDIENTS:

Cabbage...............1 Lb(1/2kg)
Oil........................1 tbl sp.
Chenna dal...........2 tsp.
Black gram dal.....2 tsp.
Cumin seeds.........1 tsp.
Mustard seeds.......3 tsp.
Curry leaves...........few.
Green chilly............3 no.
Salt..........................for taste.
Turmeric.................1/4 tsp.
Red chilly.................1 or 2

Method:

1.Chop cabbage in to small size.
2.Soak 2 spoons of mustard seeds for 15 mts. and then make paste of it.
3.Keep sauce pan on the stove. put oil, when it is hot add red chilly pieces.
4. Add chenna dal, black gram dal, cumin seeds, 1 tsp mustard seeds.
5.When it flutters add curry leaves and cut cabbage.
6. Put salt, turmeric,green chilly, mix well.
7.Do not close lid.
8.Keep stirring in between, when it is cooked, add the mustard paste to the curry. mix it again.
9. The cabbage curry is ready to mix it with rice or to eat it with rotis.

This serves for 2 people.