MUDIPESALA PACHADI/WHOLE GREEN GRAM CHUTNEY

INGREDIENTS:

Green gram whole..............1 cup (rice cooker measure)
Red chillies...........................3 to 5 (if there are very hot or as per taste)
Salt .........................................to taste.
Cumin seeds.........................11/2 tsps

METHOD:

1. Clean Raw greengram dal with water.
2.Grind all above ingredients to make coarse paste.
3.is is ready to eat.

This is very very easy to make and very tasty and crispy, goes with rice
very well.