MAA ABHIRUCHI
maa vanTinTilo vanDay vanTalu, mee kosam! Food that we cook in our kitchen, for you!
Showing posts with label
Beerakaya
.
Show all posts
Showing posts with label
Beerakaya
.
Show all posts
Sunday, May 5, 2013
Spicy Beerakaya masala kura / Ridge gourd masala curry
›
I'm not sure what it was but I had made it my goal to turn some of the boring or not so like-able vegetables into something desirabl...
2 comments:
Tuesday, September 14, 2010
కూరిన బీరకాయ: Kourina Beerakaya- Stuffed Ridge gourd
›
Serving per 3 persons INGREDIENTS Beerakayalu (Ridge gaurd)....2 no. Oil..........................to fry Besan(bengal gram flour)......
3 comments:
Tuesday, March 30, 2010
బజ్జీ- Bajji- Fritters
›
Serves: Three. Preparation time: 40 minutes Ingredients : 1 cup Bengal gram flour ( B é san , Senagapindi ) 1/4 cup Rice flour ( Ch ával...
2 comments:
Friday, March 12, 2010
బీరకాయ పచ్చడి- Beerakaya pacchadi (Ridge gourd chutney)
›
Serves: Fills a 16 fl oz bottle. Preparation time: 40 minutes including washing/chopping vegetables, assembling ingredients, cooking & ...
1 comment:
Monday, February 15, 2010
బీరకాయ తోక్కు పచ్చడి: Beerakaya Thokku Pacchadi- Ridge-Gourd Skin Chutney
›
Ridge Gourd is: Low in Saturated Fat, and Cholesterol High in Dietary Fiber, Vitamin C, Riboflavin, Zinc, Thiamin, Iron, Magnesium an...
7 comments:
›
Home
View web version
