MAA ABHIRUCHI

Ingredients Senagapindi/chick peas flour/besan --1 cup Sugar-----------1 cup Cashew nuts----1 tbs Almonds----------1 tbs Cordamam-----...

INGREDIENTS: 1.Maida /Plain flour/Multi purpose flour.....1/2 cup 2.Oil........................................................................

To make 9 appalu INGREDIENTS: To prepare stuffing: Rava/sooji/Semolina.......1/3 cup Sugar.......1/3 cup Cashew....10to 12 whole ...

INGREDIENTS: Channa dal............1 cup Jaggery...............1 cup(powdered) Cardamom(ilachi).......1/2 tsp.(powder) Plain flour...

INGREDIENTS: Coconut 1 big (grate and measure it) Sugar 3/4 measure of grated coconut Milk powder ...

Ingredients Urad dal – 2 cups Jaggery – 1 1/2 cup (Grated) Ghee – 1/2 cup Cardamom -2 (optional) Preparation Roast the urad dal in ...

Ingredients: 2cups Rice flour 1/2cup Moong dal 2tsp jeera/cumin seeds 4tsp sesame seeds (Optional) Oil for deep frying 1tsp.Red chilli powde...

Preparation time: 1 hour Makes around 15 kajjikayalu Ingredients 2 cups maida/all purpose flour ½ cup sugar / grated jaggery ½ cup ...

Preparation time : 20 mins Makes 6-8 laddus Ingredients: 2 Cups Fresh grated Coconut 1.5 cups Jaggery(adjust as per sweet levels) ...

Preparation time : 15 mins Makes around 10 medium sized laddus. Ingredients 2 cups Rava/ Sooji 2 cups Sugar/ panchadara 5 Elachi/ ...

Preparation time: 45 mins(excluding the soaking time) (Makes around 16 to 18 poornalu) Ingredients 1/2 cup urad dal 1 cup rice 1 ...