Showing posts with label Pulusu. Show all posts
Showing posts with label Pulusu. Show all posts
Thursday, September 5, 2013

Pappu Charu /Spiced stew with lentils

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If I had to name one dish that makes its way into every home in the Telangana regions, it has to be this spicy, masalafied, pappu charu. I...
3 comments:
Wednesday, October 6, 2010

పులుసు పొడి: Pulusu Podi- Powder for Andhra Soup-stew

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Preparation time: Half an hour.  Ingredients: 8 to 10 Dry Red Chillies 3 Tbsp Split Bengal Gram 1 Tsp Split Pigeon Peas 1 Tsp Rice 2 Tsp Fen...
4 comments:
Tuesday, August 31, 2010

వంకాయ పచ్చి పులుసు :Vankaya pacchi pulusu- Eggplant Tamarind Stew

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INGREDIENTS: Eggplant 1( Big) Tamarind big lemon size Salt ...
1 comment:
Tuesday, August 24, 2010

పాలకూర పులుసు: Palakura pulusu- Spinach stew

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INGREDIENTS : Spinach 1 bunch Chanadal 1/3 cup Tamarind big lemon size(soaked in water) Green chillis 3 mediem size Jaggary m...
Thursday, August 5, 2010

బెండకాయ పులుసు: Bendakaya pulusu- Lady's finger soup

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Serves: Four. Preparation time: 30 minutes. Ingredients : 1 lb  Bendakaya / Bhindi / Okra/ Lady's finger 2 Tbsp Tamarind paste 1 t...
1 comment:
Tuesday, August 3, 2010

తోటకూర కాడల పులుసు: Totakura Kadala Pulusu- Amaranth Stalk soup

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  Serves: Four. Preparation time: 30 minutes  Ingredients : 1 bunch  Totakura/ Cholai / Amaranth greens 1 Tsp or to taste, Sal...
2 comments:
Tuesday, April 20, 2010

పిండిమిరియం: Pindi Miriyam- Pigeon pea broth with black pepper & banana plantain

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Ingredients (Serving for 4) 1 cup Toor Dal/Kandipappu 1 Medium size Plantain/Arati kaya Salt to taste 1/8 tsp turmeric/pasupu Big m...
1 comment:
Sunday, March 28, 2010

ఉల్లిపాయ పులుసు / Vullipaaya Pulusu/ Onion Stew

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Ingredients 2 big onions/ vullipayalu 1/2 tsp chilly powder(adjust as per taste) salt to taste 1tbsp oil 1 big marble size tamarind/ c...
Monday, February 8, 2010

గుమ్మడికాయ పులుసు: Gummadikaaya pulusu- Pumpkin stew

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Preparation time : 25 mins (Serves 2) Ingredients yellow pumpkin(pandu gummadi) big marble size tamarind pinch of fenu greek powder ...
2 comments:
Thursday, February 4, 2010

టమాట పెసర పప్పు పులుసు: Tamata Pesara Pappu Pulusu- Tomato & Yellow moong bean soup stew

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One of my all time favorites back in India. Preparation time : 10 mins, Cooking time : 20 minutes. Ingredients - (1 cup holds - 240 ...