Showing posts with label SHORT EATS Teepi. Show all posts
Showing posts with label SHORT EATS Teepi. Show all posts
Monday, October 18, 2010

గవ్వలు: Gavvalu- Sweet fried flour nuggets

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INGREDIENTS: Plain flour......................1cup. Sugar................................1 t sp. Jaggery........................
4 comments:

చక్కర పొంగలి: Chakkara Pongali- Sweet Pongal/pudding

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Sankranthi special INGREDIENTS: Rice---------1 cup Jaggary/brown sugar/bellam--1 1/4 cup or(as per taste) Pesarapappu/green gram dal-...
Thursday, October 14, 2010

బూంది లడ్డు/ Boondi Laddu/ Chickpea Flour Sweet

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Ingredients Senagapindi/chick peas flour/besan --1 cup Sugar-----------1 cup Cashew nuts----1 tbs Almonds----------1 tbs Cordamam-----...
10 comments:
Tuesday, October 5, 2010

బొరుగుల లడ్డు/ Borugula Laddu/ Puffed Rice Sweet Crispies

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Ingredients: Murmura/borugulu/ puffed rice- 1 cup Powdered Jaggery - 1 cup (adjust as per sweet levels) Water to melt jaggery - 1 tbsp Metho...
2 comments:

నువ్వు చిమ్మిలి: Nuvvu chimmili/Nuvvundalu- Sesame & Jaggery sweet balls

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INGREDIENTS: 1.White Till / sesame seeds..........1cup. 2.Jaggery.....................................1/2 cup. 3.Ghee......................
3 comments:
Monday, October 4, 2010

వేరుసెనగ ఉండలు: Verusenaga Vundalu- Peanut & Jaggery Sweet

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INGREDIENTS: 1 Cup Peanuts/verusenagapappu 1 Cup Jaggery (grated) Water to melt the Jaggery. METHOD: 1. Dry roast peanuts and let...
3 comments:
Saturday, October 2, 2010

చలిమిడి: Chalimidi- Traditional Rice Sweet

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ANDHRA SPECIAL SWEET INGREDIENTS: Rice ---1 cup Jaggery----1 cup( grated) Coconut pieces ---- 1/2 cup (cut in small cubes) Ghee-...
7 comments:
Thursday, September 23, 2010

కాజాలు: Kaajaalu- Sweet fried pastry rolls

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INGREDIENTS: 1.Maida /Plain flour/Multi purpose flour.....1/2 cup 2.Oil........................................................................
2 comments:
Saturday, September 18, 2010

సోజ్జప్పాలు: Sojjappaalu- Stuffed sweet pooris

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To make 9 appalu INGREDIENTS: To prepare stuffing: Rava/sooji/Semolina.......1/3 cup Sugar.......1/3 cup Cashew....10to 12 whole ...
Friday, September 17, 2010

బొబ్బట్లు: Bobbatlu- Flatbread with sweet bengal gram stuffing

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INGREDIENTS: Channa dal............1 cup Jaggery...............1 cup(powdered) Cardamom(ilachi).......1/2 tsp.(powder) Plain flour...
3 comments:
Monday, September 13, 2010

సేమ్య పాయసం/Semiya Payasam/ Vermicelli Dessert

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Recipe: 1/2 liter milk 1/2 cup Semiya / Vermicelli 1/2 cup Sugar (adjust as per taste) 2 tablespoon of ghee, melted 10 cashews 10 g...
2 comments:
Thursday, September 2, 2010

కొబ్బరి బిళ్ళలు: Kobbari billalu- Coconut burfi

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INGREDIENTS: Coconut 1 big (grate and measure it) Sugar 3/4 measure of grated coconut Milk powder ...
Tuesday, March 16, 2010

సున్నుండలు/ Sunnundalu/ Black gram sweet balls

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Ingredients Urad dal – 2 cups Jaggery – 1 1/2 cup (Grated) Ghee – 1/2 cup Cardamom -2 (optional) Preparation Roast the urad dal in ...
5 comments:
Friday, February 12, 2010

కజ్జికాయలు: Kajjikayalu

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Preparation time: 1 hour Makes around 15 kajjikayalu Ingredients 2 cups maida/all purpose flour ½ cup sugar / grated jaggery ½ cup ...
12 comments:
Monday, February 8, 2010

కొబ్బరి లౌజు/లడ్డు: Kobbari lousu/laddu- Coconut Sweet

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Preparation time : 20 mins Makes 6-8 laddus Ingredients: 2 Cups Fresh grated Coconut 1.5 cups Jaggery(adjust as per sweet levels) ...
4 comments:
Friday, February 5, 2010

రవ లడ్డు: Rava laddu- Sweet semolina balls

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Preparation time : 15 mins Makes around 10 medium sized laddus. Ingredients 2 cups Rava/ Sooji 2 cups Sugar/ panchadara 5 Elachi/ ...
4 comments:
Thursday, February 4, 2010

పూర్ణం బూరెలు: Poornam boorelu

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Preparation time: 45 mins(excluding the soaking time) (Makes around 16 to 18 poornalu) Ingredients 1/2 cup urad dal 1 cup rice 1 ...
13 comments: