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This is the 50th recipe of our blog and 20th recipe of mine.
Ingredients
15 dondakayalu/tindora
2 tsp senagapindi/chana flour
1/2 tsp karam/chilly powder(as desired)
salt to taste
1/4 tsp jeera/cumin powder
1 to 2 tbsp oil to fry
Preparation
Wash and trim two sides of tindora and slit them length wise.
Steam them for 10 min
Mix chana flour, chilli powder, jeera powder and salt in a bowl
Stuff tindoras wit the above mixture.
Heat oil in a pan and fry them on a low flame till they turn to brown color.
Serve them hot with rice.
