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Serves (2-3)
Ingredients
10 big green chillies (can be found in Indian stores)
1 big potato
1 cup besan
1/4cup rice flour
2 1/2 tsp lemon juice
1/4 tsp red chilli powder
1 small onion
pinch of baking soda
salt to taste
1/4 tsp turmeric
Method:
1 Take a green chilli, make a slit lengthwise in the middle, keeping the ends intact. With a knife remove the seeds and make space for stuffing.
2 Boil the potato and peel the skin and mash it, add salt, turmeric and 2tsp.lemon juice,1/4 tsp.red chilli powder and mix them together and make the stuffing.
3 In a bowl take besan, rice flour, pinch of baking soda, salt to taste and 1/2cup water(if needed add little more water), mix them all together into thick batter (more like dosa batter).
4 Stuff the chillies with the stuffing and dip them in the batter and drop them in the hot oil and deep fry them until they get little golden color.
5 Make a slit in the bajjis and garnish them with chopped onions mixed with lemon juice and cilantro
