Showing posts with label MAIN COURSE Vegetable Curries. Show all posts
Showing posts with label MAIN COURSE Vegetable Curries. Show all posts
Sunday, March 30, 2014

Baingan Bharta- Eggplant roast with vegetables

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Serves four. Preparation time: 1 hour Ingredients : 1 tbsp oil 2 medium sized round Eggplants (also called Aubergine, Brinjal) 3 gre...
18 comments:
Sunday, May 5, 2013

Spicy Beerakaya masala kura / Ridge gourd masala curry

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I'm not sure what it was but I had made it my goal to turn some of the boring or not so like-able vegetables into something desirabl...
2 comments:
Tuesday, March 20, 2012

Dum Aloo / Baby Potatoes in a spicy gravy

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My husband and I were grocery shopping one day and came across these really cute looking Baby potatoes in the store. My husband being a fan ...
5 comments:
Monday, October 31, 2011

Sorakaya Masala/ Bottle gourd curry

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If you are someone who thinks Bottle gourd is a boring vegetable with no special taste or recipe for it, then here is a recipe that might ch...
5 comments:
Sunday, October 24, 2010

Inguva kharam pettina Vankaaya / Egg plant with Asafoetida

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INGREDIENTS: Brinjal / egg plant long ones.....2 Red Chilly Powder.....................3 t sp. Asafoetida......................................
1 comment:
Wednesday, October 20, 2010

దోసకాయ కూర: Dosakaaya Kura- Yellow Cucumber curry

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INGREDIENTS: Medium size dosakaya/cucumber----1 Bengal gram/senagapappu-------1 tbs (soaked in water) Minapappu/black gram -----------...
Monday, October 18, 2010

BANGALA DUMPA MASALA KURA / SPICY POTATO SABJI

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INGREDIENTS: Potato....................2 Onions...................2 Red Chilly...............5 to 6 Cumin Seeds...........2 t sp....
2 comments:
Sunday, September 19, 2010

కొతిమీర కారపు వంకాయ :Kotimeera karapu vankaya- Eggplant with cilantro & green chilli

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Serving for 2 persons INGREDIENTS: Vankayalu/eggplant...........2(Long) Green chillies.. ..............10 to 12 (medium size...
2 comments:
Tuesday, September 14, 2010

కూరిన బీరకాయ: Kourina Beerakaya- Stuffed Ridge gourd

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Serving per 3 persons INGREDIENTS Beerakayalu (Ridge gaurd)....2 no. Oil..........................to fry Besan(bengal gram flour)......
3 comments:

అరటి పెసల కూర: Arati Pesalu Kura: Plantain with Mung bean

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Serving for 2 persons INGREDIENTS: Raw Banana .........1 big Little oil.................. Green Gram dal.......1/4 cup Red Chilly.....
Sunday, September 12, 2010

క్యాబేజీ ఆవ కు- Cabbage Ava Kura- Cabbage with Mustard

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INGREDIENTS: Cabbage...............1 Lb(1/2kg) Oil........................1 tbl sp. Chenna dal...........2 tsp. Black gram dal......
Tuesday, September 7, 2010

కాకర కాయ వేపుడు: Kakara kaaya vepudu: Bitter Gourd Fry

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Serves for 3 INGREDIENTS Bitter Guard............5 big size Onion.......................1 big size Oil to fry..................2 tbl...
2 comments:
Saturday, August 21, 2010

సొరకాయ ఆవ పెట్టి కూర: Sorakaya ava petti kura: Bottle gourd with mustard

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INGREDIENTS 1. Bottle Guard...............1.medium size 2.Tamarind......................big lemon size soaked. 3.Mustard seeds............
2 comments:
Thursday, April 1, 2010

గుత్తి దొండకాయ: Kurina Dondakaya- Stuffed Tindora (Ivy gourd)

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This is the 50th recipe of our blog and 20th recipe of mine. Ingredients 15 dondakayalu/tindora 2 tsp senagapindi/chana flour 1/2 ts...
4 comments:
Tuesday, March 30, 2010

Arati puvvuu paatoli- Banana Flower & Lentil Curry

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Ingredients 1 small cup Pacchi senagapappu/chanadal 1 small cup kandhi pappu/toordal 5to 6 Endumirapakayalu/red chilly 1/2 tsp jeelakarra/je...
3 comments: