MAA ABHIRUCHI

This is a powder I learned from my Mother-in law and loved it instantly. I use it in quite a few of my recipes like: stuffed eggplant, stuf...

INGREDIENTS: Split pigeon Peas/ Toor dal 1tbs Coriander seeds/dhaniya 1 cup Pepper corn/ black pepper 1/4 cup Cumin seeds/jeera ...

INGREDIENTS: 1.Dry Coconut.................(2 halves) cut into pieces or 1 cup grated. 2.Red Chilly........................25 or 30 3.Corian...

INGREDIENTS : Sesame seeds.....................1/2 cup Peanuts /ground nuts...............1/4 cup Dry Red Chillies.............................

Preparation time: Half an hour.  Ingredients: 8 to 10 Dry Red Chillies 3 Tbsp Split Bengal Gram 1 Tsp Split Pigeon Peas 1 Tsp Rice 2 Tsp Fen...

Ingredients: Dalia/Roasted chickpeas /Putnaala pappu/ veyinchina senaga Pappu - 1/2 cup Red Chillies/ Endu Mirapakayalu - 4 (adjust as per t...

Ingredients chanadal/senagapappu 2cups (rice cooker measure cup) uraddal/minapappu 11/2 tbsp Tamarind 1 small marble size or 1/2tbsp Amchur ...

Ingredients 1 cup chanadal/senagapappu 3/4 cup uraddal/minapappu 1 tbsp dhaniya/dhaniyalu 1/2 cup dry coconut (grated) 15 red chill...

Preparation time : 20 mins Ingredients 1 cup Toordaal/kandhipappu 1/2 cup chanadal/ pachishenagapappu 1/4 cup uraddal/ menapappu 1/4...

One of my all time favorites back in India. Preparation time : 10 mins, Cooking time : 20 minutes. Ingredients - (1 cup holds - 240 ...