Curry Powder /కూర పొడి

Ingredients

1 cup chanadal/senagapappu

3/4 cup uraddal/minapappu
1 tbsp dhaniya/dhaniyalu
1/2 cup dry coconut (grated)
15 red chillies

Preparation/thayarucheyatam

Dry roast all the above ingredients except coconut in a pan.
Add coconut just before turning off the heat and stir well and let them cool.
Grind all the ingredients and make coarse powder.

Instead of chilly powder you can use this powder/podi in many curries/kuralu/sabji.
Store this in a container and add it to your curries for nice flavor and taste.