Monday, February 1, 2010
Pesarattu /పెసరట్టు / Green gram batter crepe
1 cup whole moong Dal / Green gram
1 cup water
2 tbsp Rice
1 inch ginger piece
3-4 green Chillies
Salt to taste
Soak moong dal and rice for about 8-10 hours in water.
Wash them and grind to make smooth paste by adding 1 cup of water along with the salt,chillies and ginger.
Heat frying pan or non-stick pan on high flame and pour one ladle full of batter into the center of pan and spread it around in a circular fashion (from inside out) shaping the batter into a thin round.
Add finely chopped onions and sprinkle little oil on its sides and cook it for a minute.
Turn over and cook again for 1 more minute.
Note: Pesarattu -Upma is the tastiest and traditional breakfast.
Please refer to vineeta's recipe to prepare upma.