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Ingredients 
10 small round egg plants/vankayalu
kura podi (refer to our podulu)
1 to 1 1/2 tbsp oil Salt to taste
Thayarucheyatam/preparation
Wash egg plants and remove the stem
Slit them in length wise up to 3/4 height and turn the egg plant upside down (opposite side) and make a slit on the other side too.
Do not cut the brinjal completely into pieces. Just slit the brinjals.
Now put them in salt water.
In a bowl take sufficient amount of kurapodi and add salt as per your taste.
Add little oil to powder and make it litte wet
Stuff the above mixture into eggplants and microwave them for about 8 mins.
Heat oil in a pan, add semi-cooked eggplants fry them by changing sides until the eggplants become brown.
10 small round egg plants/vankayalu
kura podi (refer to our podulu)
1 to 1 1/2 tbsp oil Salt to taste
Thayarucheyatam/preparation
Wash egg plants and remove the stem
Slit them in length wise up to 3/4 height and turn the egg plant upside down (opposite side) and make a slit on the other side too.
Do not cut the brinjal completely into pieces. Just slit the brinjals.
Now put them in salt water.
In a bowl take sufficient amount of kurapodi and add salt as per your taste.
Add little oil to powder and make it litte wet
Stuff the above mixture into eggplants and microwave them for about 8 mins.
Heat oil in a pan, add semi-cooked eggplants fry them by changing sides until the eggplants become brown.
