Posts
Preparation time : 20 mins
Makes 6-8 laddus
Ingredients:
2 Cups Fresh grated Coconut
1.5 cups Jaggery(adjust as per sweet levels)
3 Elachi/cardamom (Optional)
Method:
1 In a thick bottomed pan add grated coconut, jaggery and little water(about 1tsp. of water)
2 Keep on medium flame and keep stirring, until the whole jaggery converts into liquid.
4 Then it comes together to a single mass consistency(should be very sticky)it takes approx.15-20min to get that sticky consistency. Now add elachi powder.
5 Let it cool for a while , then make round balls(laddus) and serve.
This is one simple and delicious sweet.
