Capsicum pachadi/greenbell pepper chutney

INGREDIENTS:

Capsicum..........2 big
Green chillies....5 to 6
Salt to taste
Garlic............2 cloves
Oil...............1tbs
Tamarind..........small marble size

SEASONING:

Mustard seeds.....1tsp
Urad dall.........1tbsp
fenugreek.........1/4 tsp(powder)

METHOD:

1.Clean and cut capsicum in small pieces.
2.Heat oil in a pan and add capsicum, green chillies and fry until soft keep it for cool.
3.Heat oil in another pan and add seasoning fry them and let it cool.
4.Soak tamarind and keep side.
5.Grind capsicum , tamarind chilies,garlic and salt in blender coarsely.
6.Add seasoning mix well and serve.

This goes with rice.