Friday, September 17, 2010

కారపు అప్పడాలు :Karapu appadalu- Red chilli & black gram flour crackers




Makes approximately 20 appadalu
INGREDIENTS:

Dehusked split black gram (Minapappu/ Dhuli urad dal)...........1 cup nicely powdered
Red chilly powder............1 tsp
Salt.........................to taste
Oil..........................1 tbsp
Rice flour for dusting
water for making dough
Hing........................1/4 tsp

METHOD:
1.Mix urad dal powder, chilly powder, hing and salt in a bowl.
2.Add enough water to make tough dough.
3.Now add oil and knead well for half an hour.The dough should be very soft.
4.Keep dough covered for 2 hours
5.Now take marble size dough and roll round with rolling pin
6.Roll like transparent paper
7.Dry them on a cloth in shade.
8.After drying keep it in air tight container

You can heat them in Microwave or on stove top and eat.

Variations: Instead of urad dal you can make moong dal for same.

3 comments:

  1. o my God now this blog is truly looking like a totally traditional telugu cuisine blog!! amazing pinni!

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  2. I nvr knew, it was soooo eazy to make kaaram apadalu.....
    Thnkz 4 sharing ur recipe

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