అల్లం పచ్చడి: Allam pacchadi- Ginger chutney

INGREDIENTS:

Ginger............1and1/2 inch piece
Tamarind..........Big lemon size
Jaggery...........small lemon size
Red chillies......12 to 15 (as per taste)
Salt to tasteUT
Mustard seeds......1 tsp
Fenugreek seeds.....1/2 tsp
Urad dal............1tbs
Heeng...............1/4 tsp
Oil.................2 tsp

METHOD:

1.Soak tamarind about an hour.
2.Heat oil in a pan fry redchillies,mustard,fenugeek and urad dal.
3.After frying them add heeng and keep it cool.
4.In a blender grind above fried items with salt.
5.Then add tamarind, jaggary and peeled ginger one after one and make smooth paste.

This pacchadi goes with all phalaharams and rice.

Variations:
Try out another ginger chutney recipe similar to this one.