CARROT PACHADI/CARROT CHUTNEY

INGREDIENTS:

Carrots 2
Green chillies 4 Small
Salt to taste
Garlic 1 clove
Tamarind 1/2 small marble size

SEASONING:

Mustard seeds.!tsp
Urad dal 2tsp
Menthi powder 1/4 tsp
Oil 1tsp

METHOD:

1.Clean and peel Carrots
2.Cut into Small pieces (for easy to grind)
3.Grind all ingredients together but do not make paste.
4.Heat oil in pan and add Mustard seeds.
5.When it splutters add urad dal and fry till brown,then add menthi powder
and remove from fire.
6.Now add seasoning to the pachadi and mix well.
7.Ready to eat.

It is easy and very tasty chutney goes with rice.