Wednesday, September 15, 2010
CARROT PACHADI/CARROT CHUTNEY
Green chillies 4 Small
Salt to taste
Garlic 1 clove
Tamarind 1/2 small marble size
Urad dal 2tsp
Menthi powder 1/4 tsp
1.Clean and peel Carrots
2.Cut into Small pieces (for easy to grind)
3.Grind all ingredients together but do not make paste.
4.Heat oil in pan and add Mustard seeds.
5.When it splutters add urad dal and fry till brown,then add menthi powder
and remove from fire.
6.Now add seasoning to the pachadi and mix well.
7.Ready to eat.
It is easy and very tasty chutney goes with rice.