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Ingredients:
Sooji/ Rava/ Semolina - 1/3 cup
Sugar - 1/3cup
Cashews/ Jeedipapu - 5to 6
Pinch of Orange/yellow Food color
Cardamom - 2 (powdered)
Ghee - 1 tbsp
Water - 3 times of Rava
Method:
Heat ghee in a wide Vessel and roast cashews first and then Sooji Rava. Remove them in to a plate.
In the same vessel, add sugar, food color to water and bring it to a boil.
Reduce the heat and add Sooji rava, Cashews and cardamom powder.
Simmer on slow heat for ten minutes.
Serve warm or cold, and enjoy.
Kalyani! 100 recipes ayina celabration dish! Nice idea.
ReplyDeleteCongrats to you all for completing 100 recipes on this blog!! Keep up the spirit for the next 100 and many more :))
ReplyDeletevery very sweet. for 100th.
ReplyDeleteWow vadina, lovely! I will make this today, feel like eating something sweet...
ReplyDeleteBut tell me something, how come it looks orange, did you add saffron too?
@ Vineeta!! Those pictures are from Manju Athayagaru. She shared pics with me a while ago. I just wrote the recipe :).
ReplyDeleteYeah ,Food color is used to get that Orange look.
Forgot to mention it in the Ingredients. Will do that now.... Thanks :)
100th!!
ReplyDeletebhale bhale!!