Wednesday, September 29, 2010
రవ కేసరి/ Sooji Halwa/ Semolina Dessert
Sooji/ Rava/ Semolina - 1/3 cup
Sugar - 1/3cup
Cashews/ Jeedipapu - 5to 6
Pinch of Orange/yellow Food color
Cardamom - 2 (powdered)
Ghee - 1 tbsp
Water - 3 times of Rava
Heat ghee in a wide Vessel and roast cashews first and then Sooji Rava. Remove them in to a plate.
In the same vessel, add sugar, food color to water and bring it to a boil.
Reduce the heat and add Sooji rava, Cashews and cardamom powder.
Simmer on slow heat for ten minutes.
Serve warm or cold, and enjoy.