ఉల్లిపాయ సమోసా: Ullipaya Samosa- Onion Samosa

Ingredients:

Maida (all purpose flour).........1 cup (rice cooker cup)
Atta (Wheat Flour)...........1 cup
oil......................................2 tsp
Water..................................enough.
Salt......................................2 pinches.
Oil .......................................for deep frying
Plain flour............................2 tsps with water to make a paste for sealing

For Stuffing:

Onions....................................1 big
Flat rice (atukulu)...................same quantity of onion pieces
Green Chillies..........................5 no.
Cilantro.....................................1/2 bunch
Chilly Powder............................1 tsp
Chat Masala................................2 tsp.
Cumin Powder...............................1 tsp

Method:

1.Add both the flours together in a bowl, with salt and oil mix with fingers. Do not use the palm now. Mix it with fingers making like crumbs. then add water little by little making it into a soft and fine dough. keep it for 1/2 an hr.
2.Cut onion into small pieces.and measure
3.Add same quantity of flat rice to onions.
4.Now add salt, chilly powder, cut green chilly and cilantro, cumin powder, chat masala.
5.mix all these together.
6. Now the filling is ready.
7. Take lemon size ball from the dough, roll it in to thin roti(like rumali roti)heat this roti on a pan, on one side only. and keep it on a plate not heated side.now roti is ready to prepare samosas.
8.Cut this pre-heated roti, into broad strips, apply the prepared plain flour paste to all sides.fold it in a triangle shape, fill it with the filling.now seal the samosa using the paste.make all the dough in the same form.
9.Keep the oil on stove and heat it.
10.Put these samosas in oil, in a medium heat.do not over heat.
11.Take them out soon, put rest of the samosas.take them out soon.
12.Now again put all the samosas in the oil fry second time till they are light brown.
13.These samosas are ready and crisp to consume.

Variation:
you can use potato curry also for filling.
It makes 25 samosas.