Posts
Serving for 2 persons
INGREDIENTS:
Vankayalu/eggplant...........2(Long)
Green chillies.. ..............10 to 12 (medium size)
Salt .......................................to taste
Cilantro .................................1/2 bunch
Oil .......................................To fry (Not deep fry)
METHOD:
1.Cut eggplant about 3 inc length and keep in water.
2.Grind cilantro,chillies and salt make paste.
3.Make a slit on both side of eggplant as shown in picture.
4.Stuff the cilantro paste in to slits.
5.Heat oil in a pan add pieces and fry them untill it becomes tender.
It goes with hot rice and ghee.
Variations: you can stuff red chilly powder and heeng instead of above paste.
Since I am a cilantro fan, I'll try this out very soon :-D
ReplyDeletegood way of cooking vankaya in the US. In 3 with a little salt for 10 - 12 minutes. I love the taste..
ReplyDelete