Wednesday, September 29, 2010

రవ కేసరి/ Sooji Halwa/ Semolina Dessert


Ingredients:
Sooji/ Rava/ Semolina - 1/3 cup
Sugar - 1/3cup
Cashews/ Jeedipapu - 5to 6
Pinch of Orange/yellow Food color
Cardamom - 2 (powdered)
Ghee - 1 tbsp
Water - 3 times of Rava

Method:

Heat ghee in a wide Vessel and roast cashews first and then Sooji Rava. Remove them in to a plate.
In the same vessel, add sugar, food color to water and bring it to a boil.
Reduce the heat and add Sooji rava, Cashews and cardamom powder.
Simmer on slow heat for ten minutes.
Serve warm or cold, and enjoy.

6 comments:

  1. Kalyani! 100 recipes ayina celabration dish! Nice idea.

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  2. Congrats to you all for completing 100 recipes on this blog!! Keep up the spirit for the next 100 and many more :))

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  3. Wow vadina, lovely! I will make this today, feel like eating something sweet...
    But tell me something, how come it looks orange, did you add saffron too?

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  4. @ Vineeta!! Those pictures are from Manju Athayagaru. She shared pics with me a while ago. I just wrote the recipe :).
    Yeah ,Food color is used to get that Orange look.
    Forgot to mention it in the Ingredients. Will do that now.... Thanks :)

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