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INGREDIENTS:
1 Bunch gongura/ Kenaf leaves
10 to 12 green chilies (as per taste)
Salt to taste
11/2 tsp Red chilly powder
1/2 cup Gingile oil/sesame oil/nuvvula nune
1 Big onion
2 Tbs senagapappu/bengalgram dal/chanadal
1 Tbs minappappu/split black gramdal/uraddal
1 Tsp aavalu/mustard seeds
1/2 tsp menthi podi/fenugreek powder
Method
1.Wash and chop gongura/ Kenaf leaves and keep aside.
2.Heat oil in a pan and add mustard seeds.
3.When it splutters add uraddal and chanadal.
4.Add red chillies and fry them.
5. Now add cut onions and fry it.
6. When onions are half fried add gongura leaves and fry.
7. Add salt, green chillies and fenugreek powder.
8. Mix well and add red chilly powder.
9. Cook them until it is done.
thinaalani undi. vedi annam, venna. aaha!
ReplyDeleteShakaambari devi vara prasadam, idi lende prabhulu mudda kuda muttaru ;-P
ReplyDeletePinni: Gongura na inTi peru unDaalsindi:) chinnapuDu assalu nachedi kaadu, kaani ippuDu chaala ishTam....
ReplyDelete@Vine: antha spashTamaina Telugu eppuDu nerchukunnavu talli?
We loved it, especially my husband. He was saying it tasted ‘just like my mother used to make.'
ReplyDeleteVery tasty and easy to make.
Thank you very much for trying our recipes.Try other recipes and leave a comment, so that we know if there is any mistakes.
ReplyDelete