సేమ్య పాయసం/Semiya Payasam/ Vermicelli Dessert

Recipe:

1/2 liter milk
1/2 cup Semiya / Vermicelli
1/2 cup Sugar (adjust as per taste)
2 tablespoon of ghee, melted
10 cashews
10 golden raisins
2 cardamom pods, seeds powdered


Heat ghee in a wide Vessel and roast raisins first, and then cashews to pale gold color. Remove them in to a plate.In the same vessel, add and Roast the semiya for one to two minutes. This is to remove the raw smell of semiya , however this is optional. Take the roasted semiya to a plate and keep aside. In the same vessel, add the milk and stir in sugar. Bring the milk to a rolling boil. Reduce the heat and add the semiya, cashews, golden raisins and cardamom powder. Simmer on slow heat for ten minutes. Serve warm or cold, and enjoy.