BANGALA DUMPA MASALA KURA / SPICY POTATO SABJI

INGREDIENTS:


Potato....................2
Onions...................2
Red Chilly...............5 to 6
Cumin Seeds...........2 t sp.
Garlic Cloves...........3
Dry Mango powder...1 t sp.
Oil...........................4 to 5 tbl sp.
Salt for taste
Turmeric..................1/2t sp.


METHOD:

1.Peel Potato and cut into small cubes. Half boil them and keep aside.
2.Cut Onions, roast them in 2 t sp. of oil till they look transparent. let it cool.
3.Along with chilly, cumin, dry mango powder (amchur) the onions must be put in the mixi and ground to a paste.
4.In a pan take oil, fry half cooked potato pieces few at a time. keep them aside. If oil is not a health concern then, one can deep fry them. Dependes on once choice.
5.In a wider pan again put oil, add this onion paste and fry it nicely with out getting burnt. Add salt, turmeric.
6.Add fried potatoes to the masala. Mix it well to cover the masala to all the pieces.
7.Now the hot alu masala curry is ready to taste with hot rice.
8.It serves 4 to 5 persons.