Wednesday, October 20, 2010

దోసకాయ కూర: Dosakaaya Kura- Yellow Cucumber curry


Medium size dosakaya/cucumber----1
Bengal gram/senagapappu-------1 tbs (soaked in water)
Minapappu/black gram ------------1/2 tbs
Avaalu/mustard seeds----------------1tsp
Red chillies/yendu mirapakayalu-----2
Curry leaves--------------------few
Oil-------------1/2 tbs
Salt to taste


1. Soak bengal gram dal for half an hour.
2.Peel cucumber and taste a piece, discard it if it tastes bitter.
3.Cut into small cubes.
4.Heat oil in a pan add mustard seeds, when it splutter add black gram,
red chillies(cut in to two pieces)and curry leaves.
5.Then add cucumber, bengal gram and little water.
6.Add salt and cover with lid cook in low flame.
7.Stir in between.
8.when it is done eat with rice.

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