బొరుగుల లడ్డు/ Borugula Laddu/ Puffed Rice Sweet Crispies

Ingredients:

Murmura/borugulu/ puffed rice- 1 cup
Powdered Jaggery - 1 cup (adjust as per sweet levels)
Water to melt jaggery - 1 tbsp

Method:
In a thick-bottomed vessel, add water and jaggery.
Cook on medium-high heat.
Jaggery melts and begins to concentrate.
To test the consistency of Jaggery syrup, take cold water in a plate and add few drops of jaggery syrup. If the syrup can be rolled to a round it is done and the syrup is ready.
Add Murmuralu while stirring continuously. Turn off the heat and remove the vessel from fire.
Let it cool for few minutes and then start making laddus.
I learnt this from my Mom-in-law