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Ingredients:
8 to 10 Dry Red Chillies
3 Tbsp Split Bengal Gram
1 Tsp Split Pigeon Peas
1 Tsp Rice
2 Tsp Fenugreek Seeds
2 Tbsp Coriander Seeds
Few Black Pepper corns
2 Tbsp Dry Coconut Powder
1 Tsp Cumin Seeds
1 Tsp Cumin Seeds
1 small stick Cinnamon
Few Curry Leaves
Method:
1. Dry roast all the above ingredients, one after the other.
2. Powder it in the mixer.
3. Add little salt and store it.
4. This powder can be used to prepare pulusu or pappu pulusu.
Yay peddamma, thanks a lot for adding this one!!
ReplyDeleteHello annapurna garu,
ReplyDeletemee vantalu anni chaala baagunaayi andi.. Nenu chaala recipies, try chesaanu.
Ee recipe gurinchi oka question andi, pulusu podi ante sambar podi aa leka rasam podi aa?
Thanks Soni., for using our blog. we are very happy to know that you are following the blog and trying the recipes.
ReplyDeleteThis is good for pappu pulusu (as telugus call) or sambar, and mukkala pulusu. Rasam powder is little different. we will put up that too. thank you once again.
I don't use cinammon or toor dal.. i use the rest in my powder.. Will try this ..Thanks attayya
ReplyDelete